Water sterilizer for knives and steels

An appliance designed for the sterilization of various tools in meat processing plants, fishmongers, supermarkets, and the gastronomy industry.

Sterilizer for knives with a length of up to 400 mm.

Technical data:

Material: Stainless steel 1.4301
Dimensions: 470 x 250 x 800 mm
Weight: 20 kg
Temperature Range: 0–82
Capacity: Up to 20 knives and 8 steels
Power Supply: 230 V
Heater Power: 3 x 1500 W
Water Connection: 1/2 inch
Water Drain: 1/2 inch

Features of the device:

  • Clock thermometer
  • Double-walled, heated sterilizer
  • Overflow tube to prevent water spillage
  • Maximum blade length of 23 cm or 40 cm
  • Ability to sterilize larger tools, e.g., axes, cleavers, etc., after removing the steel insert
WH0913

Data sheet

Sterilization
Water

16 other products in the same category: