Soft Bread Glazing Brush

The Vikan 41813 Food Glazing Brush is an excellent choice. With its soft bristles and long handle, it is perfect for applying water and glaze to various baked goods and pastries. You can achieve even and professional results, giving your baked goods a delicious appearance.

This brush complies with rigorous standards for food-contact materials, ensuring its safety for use. The soft bristles of this brush are ideal for delicate surfaces of baked goods, allowing you to apply the right amount of glaze or water without the risk of damaging them.

The long handle makes it easy to spread glaze on cakes, buns, and other baked goods precisely. Whether you're a professional baker or a home baker, this tool will come in handy when preparing delicious treats for your family and friends.

Whether you're an experienced pastry chef or a baking enthusiast, the Vikan 41813 Glazing Brush will make adding shine to your baked goods easy and enjoyable. With this brush, your baked goods will look and taste even better.

Benefits:

  • Easy to clean and dry
  • Easy visual inspection
  • Smooth brush surface
  • Filaments are securely embedded
  • Strong, durable, and lightweight construction
  • No sharp angles or grooves

Technical Data:

Material: Polypropylene, polyester
Bristle length: 60 mm
Bristle type: Soft
Dimensions: 415 x 70 x 80 mm
Weight: 216 g
Max. pH-Value in Usage Concentration: 10,5 pH
Min. pH-Value in Usage Concentration: 2 pH
Max. Cleaning Temperature (Dishwasher): 93 °C
Max. Drying Temperature: 100 °C
Max Usage Temperature (Food Contact): 80 °C
Max Usage Temperature (Non-Food Contact): 100 °C
Min Usage Temperature: -20 °C
Recommended Sterilization Temperature (Autoclave): 121 °C

All components are approved by the FDA/UE/BRCv7.

41813

Data sheet

Type of bristles
Soft
Brush type
Manual
Detectable by detectors
No

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