Swibo boner with a hard blade.

Professional knife for boning meat, with a blade made of stainless steel, hard and curved upwards. Recommended for gastronomy and meat industry. The perfect knife for a chef's set.

It has a handle made of polyamide, a material that is resistant to impact and abrasion. Its high impact strength and excellent stiffness translate into the life of the knives. The handles of the Swibo knives are only available in yellow-orange. This bright color makes the knives highly visible and easy to spot in a busy environment such as a kitchen in a catering company or an abattoir. Well-profiled, ergonomic handle and structure translates into good grip and easy operation of the blade.

Health and safety is our top priority.

The most important features of the knife:

  • Available blade lengths: 13 cm
  • Total length of knives: 28 cm
  • Stainless steel blade, bent rigid
  • Sharp tip
  • Polyamide handle, hygienic, non-slip, ergonomic
  • Purpose: boner, slaughter knife, for slaughterhouses and butchers
  • Can be washed in the dishwasher
  • Sterilization at a maximum temperature of 110 degrees Celsius

5.8405.13

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
13

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