Swibo slaughter knife and boner, Victorinox 5.8412
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Victorinox Swibo Boning Knife

Swiss Victorinox knives from the Swibo series, dedicated to the meat industry, slaughterhouses, butchers, as well as for butchers and gastronomy. Particularly recommended for separating meat from bones (bones). Equipped with a blade made of the highest quality stainless steel. Model 5.8412 has a straight blade with a pointed tip.

The handle made of plastic, polyamide is very durable and resistant to abrasion. The ergonomic handle expands at the blade for extra safety while working. The bright color has been specially selected to be more visible in a busy working environment such as a slaughterhouse or butcher's shop.

The most important features of the knife:

  • Available blade lengths: 13 cm
  • Total length of knives: 28 cm
  • Stainless steel blade, straight rigid
  • Sharp tip
  • Polyamide handle, hygienic, non-slip, ergonomic
  • Purpose: boner, slaughter knife, for slaughterhouses and butchers
  • Can be washed in the dishwasher
  • Sterilization at a maximum temperature of 110 degrees Celsius

5.8412.13

Data sheet

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