36.90 zł tax incl.
Butcher knife. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Butcher's Knife
Blade curved 17 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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A butcher's knife ideal for skinning and cutting meat. Stiff and sharp knife, with a bent and wide tip, made by the Swiss company Victorinox. The Swibo series of knives has been designed to optimize work safety in the kitchen and in the meat industry. In a busy environment, it is very easy to miss sharp work tools. With this in mind, knives from the Swibo series were created, which can be easily and quickly noticed. The blade is made of the highest quality stainless steel, it is very sharp and polished.
The knife handle is ergonomic and made of polyamide. Very durable material that is resistant to abrasion. In addition, the color of the handle is bright yellow, which improves the visibility of the knives.
Butcher knife. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife Tribulator
Straight blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife perfectly suited for multiple tasks. Separating, filleting, and cleaning are tasks in which this knife performs excellently.
Skinning knife.
Designation: 2015 30.
Length: 30 cm.
Deli knife, matte polished blade.
Rounded tip.
Blade length: 31 cm.
Overall length with handle: 45 cm.
Identification: 7705 31.
Available colors: black, yellow, red, blue, green, brown.
Frost Flex Curved Boning Knife, 15 cm
Butcher knife.
Blade with a protective handle 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Lambskin Knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a 200 mm blade and a polypropylene handle.
Skinning knife.
Blade length: 15 cm.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Skinning knife.
Designation: 2105 13.
Blade length: 13cm
An upward-curved boning knife with a blade length of 13 cm.
Hard bent punch knife.
Dick Ergogrip 15 cm.