Victorinox Swibo Swiss Butcher Knife

Knife with a stiff blade, with a widening point, slightly bent upwards. Made of the highest quality stainless steel. Dedicated to work in slaughterhouses and butchers.

Swibo series knives are intentionally equipped with bright yellow handles, which is intended to increase visibility and make it easier to be noticed in a busy work environment. This increases occupational safety and protects the health of employees. In addition, the handles are ergonomically formed from polyamide, the grip expands at the blade, which reduces the risk of the hand slipping on the edge of the blade. Polyamide is a material that is very durable and resistant to abrasion. It has anti-slip properties, which also directly affects the comfort of work.

The most important features of the knife:

  • Available blade lengths: 25 cm
  • Total length of knives: 40 cm
  • Stainless steel blade, rigid, curved
  • The tip is sharp, wide
  • Polyamide handle, hygienic, non-slip, ergonomic
  • Purpose: butcher's knife, butcher's knife, for the meat industry
  • Can be washed in the dishwasher
  • Sterilization up to 110 degrees Celsius.
5.8436.25

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
25

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