Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Fibrox knife ideal for slicing pork fat. Created by professionals for professionals. The blade is made of stainless steel and the handle is made of polyamide. A series of Fibrox knives, valued by chefs, popular in meat and food industry plants.
The handle is made of hygienic and non-slip material and ergonomic. Thanks to the use of a rough surface, the knife becomes safe for the user, reducing the possibility of accidental slipping of the hand on the knife blade.
Available in three lengths, 25, 30 and 36 cm, they can satisfy demanding users who value high-quality work tools. Knife designed for slicing bacon or lard, has a rounded tip and a wavy edge of the blade. It can be washed in the dishwasher and sterilized in autoclaves, up to 110 degrees Celsius.
Data sheet
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 3 cm wide, wavy with a tip, 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 4 cm wide, ball cut, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a blade length of 280 mm and a type A handle.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The Bartscher electric kebab knife is a modern device that enables precise slicing of kebabs at different thickness levels. Thanks to its electronic adjustment and robust stainless steel blade, it is an excellent tool for professionally preparing kebab dishes in restaurants and food establishments.
Chef's knife for slicing.
Wavy blade, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Kebab knife, matt polished, blade length 30 cm. Total length with the handle: 44 cm.Available colors: black.
The kebab knife with a wider blade measuring 280 mm.
Dick kebab knife EuroCut series 550 mm blade length.
Kebab knife available in one variant, 300 mm.
Kebab knife, flexible blade, matt polished, wide shape, blade length 45 cm. Total length with a handle: 59 cm.Available colors: black.
Kebab knife, blade matte polished, blade edge wavy, blade length 30 cm. Total length with the handle: 44 cm.Available colors: black.Designation: 7905 w 30.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
