Fibrox boner, narrow blade, 9, 12, and 15 cm

Professional boning boner with extra narrow blade. Available lengths are 9, 12 and 15 cm, all with a black handle.

The knife is primarily designed to work in meat processing plants, slaughterhouses and butchers, but it will also be perfect for the food industry, gastronomy and the entire HoReCa industry. We also recommend the knife to lovers of good food, chefs and cooking enthusiasts, the knife will work in every home.

Its narrow and straight blade is made of the highest quality stainless steel, which has been conically ground along its entire length. The knife holder is made of impact-resistant polyamide plastic. In addition, its surface has a unique structure that is rough. These two special features make the knife lie firmly in the hand, its handle is ergonomic and non-slip.

The most important features of the knife:

  • Available knife lengths: 9, 12 and 15 cm
  • Handle color: black
  • Blade made of stainless steel, extra narrow
  • Polyamide handle, hygienic, non-slip and ergonomic
  • Purpose: boning knife, meat industry knife, chef's knife
  • Can be washed in the dishwasher
  • Sterilization up to 110 degrees Celsius


Data sheet

Blade flexibility
Blade type
Standard blade
Blade length

Specific References


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