Fibrox Straight Boning Knife with Extra Narrow Blade, 9 cm, Victorinox 5.6203.09

If you're looking for a professional tool for precise meat boning, then the Fibrox Boning Knife with an extra narrow blade is the perfect choice. The handle comes in an elegant black color.

This knife was designed with applications in meat processing plants, slaughterhouses, and butcher shops in mind, but it also excels in the food industry, gastronomy, and among cooking enthusiasts. It's a tool that will find its place in any kitchen, regardless of its character.

Its narrow and straight blade is made of high-quality stainless steel, taper ground along the entire length. The handle of the knife is made of durable polyamide, providing resistance to impacts. Additionally, the special textured surface ensures a secure grip and ergonomic handling during work. This allows the knife to sit comfortably in the hand, minimizing the risk of slipping.

Key features of the Fibrox Boning Knife with Extra Narrow Blade.

Technical data:

  • Available blade lengths: 9 cm
  • Handle color: black
  • Blade made of high-quality stainless steel, extra narrow
  • Handle made of polyamide, hygienic, non-slip, ergonomic
  • Intended use: boning knife, ideal for the meat industry, chefs
  • Dishwasher safe
  • Sterilizable up to a maximum of 110 degrees Celsius

This knife is not just a tool; it's a partner in your daily work, providing unparalleled precision, durability, and safety. Don't wait any longer - choose the Fibrox Straight Boning Knife with Extra Narrow Blade from Victorinox and join the ranks of professionals who value excellent quality tools! Keywords for positioning: boning knife, meat industry, meat deboning, precise cutting, Fibrox, Victorinox, professional tool, durability, hygiene, ergonomic, non-slip, dishwasher safe, sterilization.

5.6203.09

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
9

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