A trimmer knife.
Straight, curved and narrow blade, 12 cm and 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife with a cut edge at the handle, used for boning meat. Popular not only in meat industry, food processing or gastronomy plants, but also works as a necessary tool in the home kitchen. The knife has a cut edge at the heel, is sharp and conically ground along the entire length of the blade. It has a sharp tip and the entire blade is made of the best quality stainless steel.
The polyamide handle is shaped in such a way that it is ergonomic and lies perfectly in the hand during work. It has a rough structure on the surface which gives it anti-slip properties.
Data sheet
Specific References
A trimmer knife.
Straight, curved and narrow blade, 12 cm and 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 4 cm wide, ball cut, 30 cm and 36 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved blade, narrow 12 cm, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, high-gloss polished blade, ball cut, blade length 15 cm, curved, semi-flexible.
Total length with a handle: 29 cm.
Weight: 95 g.
Designation: 2505 wwl 15.
Available colors: black, yellow, blue.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
Chef's knife punch.
Curved, flexible blade 13 cm and 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Hard bent punch knife.
Dick Ergogrip 15 cm.
Boning knife. Curved, stiff 15 cm blade., Available colors: black, yellow, red, blue, green, white
A knife with a 15.5 cm blade length from the Morakniv RMH series.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 15 cm.Designation: 12250 13.Available colors: black, yellow, red, blue.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 16 cm.
Total length with a handle: 30 cm.
Weight: 116 g.
Available colors: black
Designation: 3105 wwl 16.
A boner knife.
Curved, flexible blade 12 cm, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, hard 13 cm and 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved blade, narrow 12 cm, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
