136.53 zł tax incl.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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If you are looking for a reliable tool for precise meat deboning, the Fibrox Tri-Boning Knife with a narrow blade by Victorinox is the perfect choice. This professional knife is designed with experts in the meat industry, butcher shops, slaughterhouses, as well as cooking enthusiasts in mind.
The blade of this knife has a unique narrow shape with an expansion right at the handle, making it the ideal tool for precise meat trimming. Made of high-quality stainless steel, the blade is tapered along its entire length, ensuring fast, precise, and efficient cutting. The sharp tip facilitates precise maneuvering during work, providing control and safety.
The knife handle is made of durable polyamide with a textured surface, ensuring a secure grip and minimizing the risk of slipping. Additionally, the handle is non-slip, ergonomic, and easy to clean, providing hygienic working conditions.
The Fibrox Tri-Boning Knife is an indispensable tool for professionals in the meat industry, gastronomy, and for anyone who values high quality and durability. Ideal for separating meat from bones, it also works perfectly in everyday kitchens and for chefs striving for perfection in every step.
The Fibrox Tri-Boning Knife is not just a tool, it is a ready partner for the challenges of each day, providing unparalleled precision, durability, and safety in every application. Don't hesitate - choose the Fibrox tri-boning knife and join the ranks of professionals who value excellent quality and reliability. Keywords for positioning: tri-boning knife, meat industry, meat deboning, precise cutting, Fibrox, Victorinox, professional tool, durability, hygiene, ergonomic, non-slip, dishwasher safe, sterilization.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 3 cm wide, wavy with a tip, 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
A knife with a 15.5 cm blade length from the Morakniv RMH series.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A wide and upward curved boning knife with a 16 cm blade.
Boning knife, high-gloss polished blade, ball-cut, curved, very flexible.Blade length 13 cm.Total length with a handle: 27 cm.Weight: 89 g.Available colors: black.Designation: 2535 wwl 13.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
Chef's knife punch.
Curved, flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner blade curved, flexible 15.
Available colors: black
Boning knife.
Straight flexible blade
Can be washed in the dishwasher.
Can be sterilized, max.temperature 110°C.
Butcher knife. Blade length 20 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
A straight and thin boning knife with a 13 cm blade length. The handle is made of PP (Polypropylene) and features textured grip.
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.