A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Delivery terms
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If you are looking for a reliable tool for precise meat boning, the Fibrox straight, narrow, and flexible boning knife is the perfect choice. This professional knife was created with demanding tasks in mind, suitable for use in the meat industry, butcher shops, and slaughterhouses. It is also invaluable for chefs in the HoReCa industry and enthusiasts of high-quality culinary experiences. The Fibrox series is synonymous with durability and longevity, earning recognition from professionals worldwide.
The blade of this knife is made of the highest quality stainless steel, ensuring exceptional durability as well as precise and efficient cutting. Its straight, narrow shape and flexibility allow it to reach difficult-to-access areas, which is extremely useful during meat boning.
The handle of the knife has been carefully designed with durable polyamide to provide an ergonomic grip. The rough texture of the material makes the knife slip-resistant, even in wet conditions, and easy to clean, ensuring hygienic working conditions.
The Fibrox straight boning knife is dedicated to meat boning, perfect for both professionals in the meat industry and chefs in the HoReCa industry. It can also be confidently recommended to all kitchen enthusiasts who value high quality and durability in their tools.
The Fibrox straight boning knife with a narrow blade is not just a tool, it's a ready-to-tackle partner for every day. With its reliability, precision, and durability, every task becomes easier and more efficient. Don't hesitate - choose the Fibrox straight boning knife and join the ranks of professionals who value excellent quality and reliability. Keywords for positioning: boning knife, meat industry, HoReCa, precise cutting, Fibrox, Victorinox, professional tool, durability, hygiene, ergonomic, slip-resistant, dishwasher safe, sterilization.
Data sheet
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Uni-Grip series butcher knife with a red handle.
Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 15 cm.Designation: 12250 13.Available colors: black, yellow, red, blue.
Boning knife, high-gloss polished blade, ball cut, blade length 13 cm, curved, semi-flexible. Total length with handle: 40.5. cm.
Weight: 92 g.
Designation: 2505 wwl 13.
Available colors: black, yellow, blue.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife very similar to the CB6S-G model, but with a contoured handle. It has a length of 285 mm and a rigid blade measuring 15 cm.
Butcher knife. Blade length 18 cm.
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A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
C-handle boning knife with 150 mm blade length.
A boning knife with a textured stainless steel blade and an ergonomic handle.
Boning knife, high-gloss polished blade, ball-cut, curved, very flexible.Blade length 13 cm.Total length with a handle: 27 cm.Weight: 89 g.Available colors: black.Designation: 2535 wwl 13.
A knife with a serrated blade designed for carving.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
