Victorinox Fibrox meat boner

Knife suitable for separating meat from the bone. Sharp, flexible and curved. The Fibrox series was created by professionals for professionals. Long-life knives with bevel-ground blade along the entire length. The material from which the blade is made is stainless steel.

The handle is made of polyamide with a special structure that makes the knife more secure in the hand. Thanks to it, the handle gains anti-slip and ergonomic properties.

Available blade lengths are 12 and 15 cm. Recommended especially for meat industry plants, slaughterhouses and butchers.

The most important features of the knife:

  • Available knife lengths: 12 and 15 cm
  • Colors available: black, red, blue, green, yellow and grey
  • High-quality stainless steel blade
  • Flexible blade, curved upwards
  • Sharp tip
  • Polyamide handle, hygienic, non-slip and ergonomic
  • Purpose: boning knife, for the meat industry
  • Can be washed in the dishwasher
  • Sterilization up to 110 degrees Celsius


Data sheet

Blade flexibility
Blade type
Standard blade
Blade length

Specific References


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