Skinning knife.
Blade length: 15 cm.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
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Delivery terms
Return policy
A professional knife for separating meat from bones and cutting into pieces. Popular in meat processing plants and other food establishments, widely used by chefs in gastronomy. These knives are also highly sought after by cooking enthusiasts who appreciate high-quality tools.
The blade is made of highest quality steel, tapered ground along its entire length. The handle is ergonomic, hygienic, and non-slip.
Victorinox Fibrox series - BY PROFESSIONALS, FOR PROFESSIONALS.
Data sheet
Skinning knife.
Blade length: 15 cm.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Perfect for skinning cattle, pigs, sheep and lambs.
The knife comes complete with a hanger and a connection set.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
Skinning knife, high-gloss polished blade, , Blade length 16 cm., Total length with a handle: 30 cm., Designation: 2105 16., Available colors: black, yellow.
A butcher knife with a slightly curved blade and a pointed tip. The blade measures 175 mm in length.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A short-bladed skinning knife.
Skinning knife.
Designation: 2025 15.
Length: 15 cm.
Available colors: black, yellow.
Skinning knife
Identification: 2005 25
Blade length: 25 cm
A skinning knife with a wide blade and an ergonomic handle.
The Polkars knife features a type A handle and a stainless steel blade.
Butcher's knife.
Identification: 2405 16.
Blade length: 16 cm.
Meat Trimming and Cutting Knife for Meat Processing and Cleaning. The weight of the tool is 12 kg, and the power is 390 W.
Slicing knife, high-gloss polished blade, Blade length 21 cm. Total length with a handle: 35 cm.Designation: 2105 wwl 21.Available colors: black.
Cutting knife, high-gloss polished blade.Blade length 25 cm.Designation: 12200 25.Available colors: black, red.
Skinning knife.
Blade 12 cm and 15 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
