Skinning knife
Designation: 2005 22
Blade length: 22cm
Skinning knife
Designation: 2005 22
Blade length: 22cm
Available from stock, ORDERS SUBMITTED UNTIL 2 PM SHIPPING THE SAME DAY!
A handle with a blade for punching ribs, type A
A handle with a blade for punching ribs, type A
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A specialist knife for the removal of the spinal cord.
Available from stock or within 3 working days.
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.
Lambskin Knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade 15 cm and 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife
Designation: 2005 25
Blade length: 25cm
Skinning knife.
Blade 12 cm and 15 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Designation: 2025 15.
Length: 15 cm.
Available colors: black, yellow .
Butcher knife.
Designation: 2405 16.
Blade length: 16cm.
Skinning knife.
Designation: 210521.
Blade length: 21cm.
Skinning knife.
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm, 34 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
Skinning knife; Designation: 2015 27; Length: 27 cm.
Available colors: black.
Skinning knife.
Designation: 2105 16
Blade length: 16cm.
Skinning knife.
Designation: 210518.
Blade length: 18cm.
