Butcher knife.
Designation: 2405 16.
Blade length: 16cm.
Available colors: black, yellow.
The blade is made of high-quality chrome-molybdenum steel, hardened in a vacuum process to a Rockwell hardness of 56 - 57.
Highly polished surface for the highest possible rust resistance and blade life. Hand sanding for perfect sharpness.
Standard plastic handle made of a particularly non-slip and pleasant to touch material (TPE).
A well-shaped cover ensures a secure hold and reduces the risk of slipping your hand when holding the knife.
The plastic handle is food-safe and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
Giesser knives manufactured for the food industry comply with:
1. EC No. 1935/2004 of October 27, 2004. on materials and articles intended to come into contact with food and repealing Directives 80/590 / EEC and 89/109 / EEC
2. UE No. 10/2011 of January 14, 2011. on plastic materials and products intended to come into contact with food and thus are approved for contact with food.
The knives are dishwasher safe. However, the manufacturer recommends manual cleaning to protect the cutting edge
Butcher knife.
Designation: 2405 16.
Blade length: 16cm.
Available from stock, ORDERS SUBMITTED UNTIL 2 PM SHIPPING THE SAME DAY!
A handle with a blade for punching ribs, type A
A handle with a blade for punching ribs, type A
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A specialist knife for the removal of the spinal cord.
Available from stock or within 3 working days.
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.
Skinning knife, high-gloss polished blade,
Blade length 16 cm.
Total length with a handle: 30 cm.
Designation: 2105 16.
Available colors: black, yellow.
Skinning knife.
Blade bent 13 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Perfect for skinning cattle, pigs, sheep and lambs.
Skinning knife.
Designation: 210518.
Blade length: 18cm.
Skinning knife
Designation: 2005 25
Blade length: 25cm
Skinning knife 18 cm.
Designation: 202518.
Length: 18 cm.
Available colors: black, yellow .
Skinning knife.
Designation: 2025 15.
Length: 15 cm.
Available colors: black, yellow .
Lambskin Knife.
Blade 12 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Designation: 210521.
Blade length: 21cm.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm, 34 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade curved 15 cm and 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
