GIESSER fish filleting knife

Knife with a blade 18 cm long, German brand Giesser. Made of chrome-molybdenum steel, vacuum hardened to a hardness of 56-57 degrees on the Rockwell scale. The highly polished blade is embedded in a TPE handle. The knife is very hygienic and thanks to the well-profiled and ergonomic handle it fits very well in the hand. In addition, the handle has a rough structure on its surface and is therefore non-slip.

The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):

  • Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent food contact materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in the currently applicable version.
  • Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and objects intended to come into contact with food.

The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.

The most important features of the knife:

  • Blade length: 18cm
  • Total length: 33 cm
  • Chrome-molybdenum stainless steel blade
  • Narrow curved blade
  • TPE handle, ergonomic, non-slip
  • Purpose: knife for filleting fish
  • Available colors: black, blue
  • Manufacturer code: 2275 18
2275 18

Data sheet

Blade flexibility
Flexible
Blade type
Standard blade
Blade length
18

Specific References

ean13
4010303012958

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