84.87 zł tax incl.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Available color is only blue
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A slightly flexible knife designed for filleting fish. Produced by the German brand Giesser. It has a narrow blade, 18 cm long, made of chrome-molybdenum steel and vacuum-hardened to 56-57 degrees on the Rockwell scale.
Standard plastic handle made of extremely pleasant to the touch non-slip material (TPE). A well-profiled protective nose ensures a secure grip and reduces the risk of the hand holding the knife slipping off.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Fish knife, Designation: 2275 21, Blade length: 21cm
Available color is only blue
Fish knife, Designation: 2285 21, Blade length: 21cm,
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
Filleting knife semi-flexible 18 cm blue
Filleting knife semi-flexible 18 cm blue
A stainless steel fish fillet knife with a blade length of 15.5 cm.
Introducing a thin-bladed fillet knife with a length of 15 cm.
A knife for efficient filleting of fish, with a blade length of 20 cm.
Fish knife, Designation: 2285 21, Blade length: 21cm,
Knife from the prestigious No 1 series. The blade of the knife is 17 cm long and the handle is made of micarta.
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
Clearance sale: Last 3 pieces available.
Please inquire about availability
A knife with a handle made of polypropylene and a blade made of stainless steel.
A fillet knife with a 20 cm blade length.
Fish filleting knife, semi-flexible 15 cm blue
A knife that allows for quick and precise fish processing.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A curved and rigid knife designed to fulfill its purpose in fish filleting.
A knife with a blade length of 210 mm and a weight of 97 g.