Designation: 3005 16.
The blade is made of high-quality chrome-molybdenum steel, hardened in a vacuum process to a Rockwell hardness of 56 - 57.
Highly polished surface for the highest possible rust resistance and blade life. Hand sanding for perfect sharpness.
Standard plastic handle made of a particularly non-slip and pleasant to touch material (TPE).
A well-shaped cover ensures a safe hold and reduces the risk of slipping your hand when holding the knife.
The plastic handle is food-safe and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent materials and objects in contact with food) intended to come into contact with food and repealing Directives 80/590 / EEC and 89/109 / EEC - currently in force valid valid version.
Regulation (EU) No. 10/2011 of 14/01/2011 on materials and items made of plastic intended for contact with food.
The knives are dishwasher safe. However, the manufacturer recommends manual cleaning to protect the cutting edge
Available from stock, ORDERS SUBMITTED UNTIL 2 PM SHIPPING THE SAME DAY!
A handle with a blade for punching ribs, type A
A handle with a blade for punching ribs, type A
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A specialist knife for the removal of the spinal cord.
Available from stock or within 3 working days.
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.
Blade lengths of 230 mm and 260 mm available.
Tribune knife, straight blade. Blade length 13 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Available from stock or within 3 working days.
Skinning knife.
Blade curved 15 cm and 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved, semi-flexible blade (1/2 flex).
Boning knife 10cm.
Designation: 2505 10
Blade length: 10cm
Available colors of the handle: black, yellow.
Curved trimmer knife.
Curved blade, 15 cm wide
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Polkars 16k ball joint knife.
Chef's knife punch.
The blade is curved, narrow 10 cm, 13 cm and 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Sausage knife.
Straight blade with a tip 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved and narrow blade, 20 cm and 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
