Sharp slaughter knife, straight rigid blade 13 cm

A German Giesser knife with a blade made of high-quality chrome-molybdenum steel, vacuum-hardened to a hardness of 56 - 57 Rockwell degrees. Its highly polished surface ensures maximum rust resistance and edge retention, while manual sharpening provides perfect sharpness. The knife features a classic shape with a strong, rigid blade.

The standard handle is made of synthetic material with an exceptionally pleasant and non-slip texture (TPE). Well-shaped nose increases hand protection against accidental slipping on the blade edge.

The plastic handle is approved for contact with food and complies with the requirements of the following legal regulations (each with all amendments and in the currently applicable version at the time of submitting this statement):

  • Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC – in its currently valid version.
  • Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food.

Advantages of the knife:

  • Blade made of high-quality chrome-molybdenum steel
  • Highly polished for a high gloss
  • Classic shape with a straight blade back
  • Strong blade
  • Ergonomic and non-slip handle made of synthetic material

The knives are dishwasher safe. However, for the protection of the cutting edge, manual cleaning is recommended.

Key features of the knife:

  • Blade length: 13 cm
  • Total length with handle: 27 cm
  • Stainless steel chrome-molybdenum blade
  • Straight and rigid blade
  • Handle made of TPE, ergonomic, non-slip
  • Purpose: slaughter knife, for the meat industry
  • Available colors: black, yellow, red, blue, green
  • Manufacturer code: 3085 13
3085 13

Specific References

ean13
4010303015607

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