Blade length: 21cm. Overall length: 35 cm. Available colors: black, yellow, red, blue, white.
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Immerse yourself in the world of culinary craftsmanship with the Giesser Butcher's Knife. Its impressive 21 cm blade is crafted from high-quality chrome-molybdenum steel, vacuum-hardened to a hardness of 56-57 Rockwell. This ensures not only exceptional durability but also maintains perfect sharpness over an extended period.
The blade has been meticulously polished to a high gloss, providing not only an aesthetic appearance but also maximum rust resistance. The straightforward blade shape and robust construction make it the perfect tool for precision meat cutting in the meat industry.
The ergonomic plastic handle, equipped with anti-slip material (TPE), ensures a secure grip and comfort during use. The total length of the knife is an impressive 35 cm, making it not only effective but also comfortable to use.
The Giesser Butcher's Knife features a classic handle available in various colors: black, yellow, red, blue, and white. This product meets all food contact standards in accordance with applicable legal regulations.
We not only prioritize the quality of the knife but also your convenience. Giesser knives are dishwasher safe, but we recommend manual cleaning to preserve the excellent sharpness of the cutting edge. Discover precision and durability in one Giesser Butcher's Knife 4005 21.
Data sheet
Specific References
Blade length: 21cm. Overall length: 35 cm. Available colors: black, yellow, red, blue, white.
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Can be sterilized, max temperature 110 ° C.
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This high-quality knife has an ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
