134.07 zł tax incl.
Cleaver for butchers available in various lengths. Designed for cutting both larger and smaller meat pieces.
Blade length: 24 cm. Overall length: 38 cm. Available colors: black, yellow, red, blue.
Security policy
Delivery terms
Return policy
Discover the power and precision in one tool - the Giesser Butcher Knife 4005 24. Its impressive 24 cm blade is made of high-quality chrome-molybdenum steel, vacuum-hardened to a hardness of 56-57 Rockwell. This ensures not only extraordinary durability but also maintains excellent sharpness for a long time.
The blade has been carefully polished to a high gloss, providing not only an aesthetic appearance but also maximum rust resistance. The simple, wide blade shape and its sturdy construction make it an excellent tool for precise meat cutting in the meat industry.
The ergonomic handle made of plastic, equipped with non-slip material (TPE), ensures a secure grip and comfort during work. The total length of the knife is an impressive 38 cm, making it not only effective but also comfortable to use.
The Giesser Butcher Knife comes with a classic handle available in different colors: black, yellow, red, blue. This product meets all standards for food contact, in accordance with applicable legal regulations.
We care about quality and ease of use. Giesser knives are dishwasher safe, although we recommend manual cleaning to maintain excellent cutting edge sharpness. Push the boundaries with the Giesser Butcher Knife 4005 24.
Data sheet
Specific References
Cleaver for butchers available in various lengths. Designed for cutting both larger and smaller meat pieces.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
Hard bent punch knife.
Dick Ergogrip 15 cm.
Tribune knife, straight blade. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Butcher's knife.
Identification: 2405 16.
Blade length: 16 cm.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
Blade length: 27 cm.
Overall length: 41 cm.
Available colors: black, yellow, red, blue.
Blade length: 30 cm.
Overall length: 44 cm.
Available colors: black, yellow.
Perfect for skinning cattle, pigs, sheep and lambs.
Blade length: 16 cm.
Overall length: 30 cm.
Wide blade shape.
Available colors: black, yellow, red, blue
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
Slicing block knife: 36 cm., Total length with handle: 50 cm., Handle colors available: black.
A highly ergonomic and proficient knife with a blade length of 15,5 cm and a total length of 300 mm.
A butcher knife with a blade length of 15.5 cm and semi-flexibility.
Deboner knife, high-gloss polished blade.
Curved, flexible blade.
Blade length 15 cm.
Designation: 12250 15.
Available colors: black, yellow, red, blue.
Deboner blade curved, flexible 15.
Available colors: black
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A 14 cm skinning knife made for animals.
A boning knife with a blade length of 13.5 cm and semi-flexibility.
A butcher knife with a slightly curved blade and a pointed tip. The blade measures 175 mm in length.
Butcher knife with a wide blade.
Straight blade 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Series: ErgoGrip. Length: 26 cm.
Deboning knife, blade polished to a high gloss, ball-shaped grind.
Blade length: 21 cm.
Total length with handle: 35 cm.
Weight: 186 g.
Available color: black.
Marking: 6005 wwl 21.