134.07 zł tax incl.
Cleaver for butchers available in various lengths. Designed for cutting both larger and smaller meat pieces.
Blade length 18 cm. Overall length: 32 cm. Available colors: black, yellow, blue, red, green.
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Discover exceptional quality and functionality in the kitchen with the Giesser 4025 18 butcher knife. Its robust 18 cm blade is made of high-quality chrome-molybdenum steel, vacuum-hardened to a hardness of 56-57 Rockwell degrees. This ensures not only impressive durability but also the maintenance of excellent sharpness over time.
The blade has been meticulously polished to a high gloss, providing not only an aesthetic appearance but also ensuring maximum rust resistance. The classic blade shape with a straight back and its sturdy construction make it an excellent tool for precision meat cutting.
The ergonomic handle, made of synthetic material and equipped with non-slip material (TPE), ensures a secure grip and comfort during use. The total length of the knife is 32 cm, making it both effective and comfortable to use.
The Giesser butcher knife is available with a classic handle in five different colors: black, yellow, blue, red, and green. The product complies with all standards regarding food contact, following current legal regulations.
We care about quality and user comfort. Giesser knives are dishwasher-safe, although we recommend manual cleaning to maintain excellent cutting edge sharpness. Expand your culinary expertise with the Giesser 4025 18 butcher knife.
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Specific References
Cleaver for butchers available in various lengths. Designed for cutting both larger and smaller meat pieces.
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Delivery time:
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Can be sterilized, max temperature 110 ° C.
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Can be sterilized, max temperature 110 ° C.
Cleaver for butchers available in various lengths. Designed for cutting both larger and smaller meat pieces.
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Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.