Butcher knife - classic straight blade.
Blade length: 36cm.
Overall length: 50 cm.
Available colors: black, yellow.
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The Giesser 4025 36 butcher knife is a classic tool with an impressive, long, and rigid blade that emphasizes the professionalism of every chef. The blade, measuring 36 cm, is made of high-quality chromolybdenum steel, vacuum-hardened to a hardness of 56-57 Rockwell degrees. This ensures not only solidity but also the maintenance of excellent sharpness over time.
The knife features a classic blade shape with a straight back, making it the perfect tool for precision meat cutting. Its matte-polished blade gives it an elegant look, highlighting the high quality of the product.
The ergonomic handle made of plastic, equipped with non-slip material (TPE), ensures a secure grip and comfort during work. The total length of the knife, including the handle, is 50 cm, making it not only effective but also comfortable to use even during longer kitchen tasks.
The Giesser 4025 36 butcher knife is available in a classic handle design in two elegant colors: black and yellow. The product meets all standards for food contact, in accordance with current legal regulations.
We care about quality and user comfort. Giesser knives can be dishwasher-safe, although we recommend manual cleaning to maintain excellent cutting edge sharpness. Enhance your culinary and cooking skills with Giesser 4025 36 butcher knives.
Data sheet
Specific References
Butcher knife - classic straight blade.
Blade length: 36cm.
Overall length: 50 cm.
Available colors: black, yellow.
Slaughter Device Radical JP6 (Improved Model JP4)
Caliber: 9mm
Weight: 2.3 kg
Length: 32 cm
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Tribune knife, blade curved, hard. Blade length 15 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
Butcher's knife, blade, stainless, 16 cm.Available colors: black, yellow, red, blue, white, green.
Butcher knife, classic blade 30 cm.Available colors: black, yellow.
Butcher's knife, 15 cm stainless blade.Available colors: black, yellow, red, blue, green.
Blade length: 24 cm. Overall length: 38 cm. Available colors: black, yellow, red, blue.
Blade length: 30 cm.
Overall length: 44 cm.
Available colors: black, yellow.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a 15.5 cm blade length from the Morakniv RMH series.
Slicing knife, high-gloss polished blade, grooved blade, blade length 20 cm.
Deboner blade curved, flexible 15.
Available colors: black
Butcher's Knife
Blade curved 21 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Perfect for skinning cattle, pigs, sheep and lambs.
A trimmer knife.
Straight, curved and narrow blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's knife, blade: 21cm.
Overall length: 35 cm.
Available colors: black, yellow, blue, red, green, white.
Slaughter knife straight
Straight blade 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a protective handle 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
Cold Cut Knife, matte polished blade.
Rounded tip.
Blade length: 28 cm.
Total length with handle: 42 cm.
Identification: 7705 28.
Available colors: black, yellow, red, blue, white, green.
Boning knife, curved, semi-flexible blade (1/2 flex) 15 cm., Available colors: black, yellow, red, blue, green.
Butcher knife with protective handle.
Straight blade: 22 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
