Cold cuts knife, matt polished blade, pointed tip, blade length 31 cm. Total length with a handle: 45 cm.Designation: 7305 w 31.
The blade is made of high-quality chrome-molybdenum steel, hardened in a vacuum process to a Rockwell hardness of 56 - 57.
Highly polished surface for the highest possible rust resistance and blade life. Hand sanding for perfect sharpness.
Standard plastic handle made of a particularly non-slip and pleasant to touch material (TPE).
A well-shaped cover ensures a safe hold and reduces the risk of slipping your hand when holding the knife.
The plastic handle is food-safe and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent materials and objects in contact with food) intended to come into contact with food and repealing Directives 80/590 / EEC and 89/109 / EEC - currently in force valid valid version.
Regulation (EU) No. 10/2011 of 14/01/2011 on materials and items made of plastic intended for contact with food.
The knives are dishwasher safe. However, the manufacturer recommends manual cleaning to protect the cutting edge
Data sheet
Cold cuts knife, matt polished blade, pointed tip, blade length 31 cm. Total length with a handle: 45 cm.Designation: 7305 w 31.
Blade length: 20 cm.
Forged steel knife with a straight blade.
Blade 17 cm long, grooved, Chinese style.
Carving knife with ergonomic handle - the perfect tool for meat lovers
Victorinox chef's knife with a 25 cm blade.
An upward-curved filleting knife, flexible, with a blade size of 154 mm.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
A knife with a rounded tip blade, 165 mm in length.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
The 17.5 cm fillet knife with a flexible and durable blade.
A knife with a straight and beveled blade and a B-shaped handle.
This is Swiss Classic - a practical carving knife with a narrow blade and an ergonomic, non-slip handle. Thanks to this tool, cutting meat will become easy and pleasant.
Carving knife. Length 15cm, black color, stainless steel.
Knife in the color of Spicy Orange with a blade length of 20 cm. A universal and reliable tool for every kitchen.
The ideal tool for filleting and processing fish with an 18 cm blade.
This elegant Santoku Knife with a Swiss Modern Victorinox grooved blade, originally from Switzerland, is perfect for cutting meat, fruit and vegetables.
Victorinox professional chef's knife 17 cm.
Victorinox Carving Set - the perfect tools for lovers of tender meat. The set consists of a knife and fork with Swiss Classic ergonomic handles.
Victorinox professional carving set with knife and fork, 19 and 15 cm.
