Giesser 4025 wwl 21 is a robust butcher's knife

Giesser 4025 wwl 21 is a robust butcher's knife with a 21 cm blade, representing the excellent quality of the Giesser brand.

Blade - High-polished Surface

The blade of this knife is made of high-quality chrome-molybdenum steel, subjected to a vacuum hardening process, achieving a hardness level of 56-57 Rockwell. Thanks to the highly polished surface, the knife exhibits maximum rust resistance and long-lasting sharpness of the cutting edge. Manual sharpening ensures perfect sharpness.

Classic Shape - Strong Blade

The classic shape of the blade, with a straight spine, makes it perfect for various culinary tasks. A strong blade is a feature that ensures durability and effectiveness when processing meat.

Spherical Grind - Facilitating Cutting

The special spherical grind allows better knife control during cutting. The blade glides through any type of cut product with less resistance, making the work easier and protecting the blade from excessive wear.

Handle - Ergonomic and Non-slip

The standard handle made of synthetic material is exceptionally non-slip and pleasant to the touch (TPE). Well-shaped protective nose provides a secure grip, minimizing the risk of accidental slipping of the hand during use. The handle material complies with food contact standards, meeting legal requirements.

All knives, except those with wooden handles, are dishwasher safe. However, for maintaining the sharpness of the cutting edge, manual cleaning is recommended.

Key features of Giesser 4025 wwl 21:

  • Blade length: 21 cm
  • Total length with handle: 35.5 cm
  • Straight, wide, rigid blade
  • Spherical grind
  • High-polished surface
  • Ergonomic and non-slip handle
  • Identification: 4025 wwl 21
4025 wwl 21

Data sheet

Blade flexibility
Stiff
Blade type
Grooved blade
Blade length
21

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