Butchering knife, polished blade for a high gloss, hollow grind.
Blade length: 24 cm.
Overall length with handle: 39 cm.
Weight: 174 g.
Available colors: black.
Designation: 6005 wwl 24.
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The Giesser 6005 wwl 24 butchering knife is a professional tool known for its excellent craftsmanship and quality, meeting all expectations in the kitchen. Its 24-centimeter blade is polished to a high gloss, and the hollow grind facilitates precise meat boning, enabling efficient work with minimal resistance.
High-Quality Steel
The blade is made of high-quality chrome-molybdenum steel, subjected to an advanced vacuum hardening process. This achieves an impressive hardness level of 56-57 Rockwell degrees, ensuring long-lasting sharpness of the cutting edge.
Ergonomic Handle
The standard handle, made of slip-resistant and pleasant-to-touch material (TPE), provides comfort and a secure grip. The well-shaped guard protects against accidental slipping of the hand during intensive use.
Style and Functionality
The Giesser 6005 wwl 24 knife attracts attention not only with its technical parameters but also with its elegant design. Available in black, you can always customize it to your kitchen style. The designation 6005 wwl 24 is a guarantee of Giesser brand quality.
Versatility and Durability
The classic blade shape, with a straight back, makes the knife ideal for various culinary tasks. The strong blade ensures durability, and the special hollow grind facilitates precise boning, leaving dishes perfectly prepared.
Note: The knives are dishwasher-safe, but we recommend hand cleaning to protect the cutting edge.
Data sheet
Butchering knife, polished blade for a high gloss, hollow grind.
Blade length: 24 cm.
Overall length with handle: 39 cm.
Weight: 174 g.
Available colors: black.
Designation: 6005 wwl 24.
Cold cut knife, matte polished blade.
Rounded tip.
Blade length: 28 cm.
Total length with handle: 42 cm.
Designation: 7705 wwl 28.
Available colors: black.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
Curved, semi-flexible blade (1/2 flex)., Available colors: black, yellow, red, blue, white, green.
Butcher knife. Blade length 20 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Cold cuts knife, matte polished blade, pointed tip
Blade length 25 cm.
Total length with a handle: 39 cm.
Designation: 7305 st 25.
Available colors: black, yellow, blue
A wide knife with a blade length of 157 mm.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
Chef's knife punch.
Blade curved, narrow and flexible 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife.
Designation: 2605 18.
Length: 18cm.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
Scandinavian-style knife designed for meat processing facilities and chefs, measuring 21 cm in length.
Boning knife, high-gloss polished blade, ball cut.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 105 g.
Available colors: black, yellow, blue.
Designation: 2515 wwl 15.
Polkars 16k ball joint knife.
