A special series of knives forged from one piece ensuring durability and incredible sharpness.
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A sharp knife for cutting sausages, made of one piece of steel. Forged knife hardened in a vacuum process to a Rockwell hardness of 56-57. The steel has a high carbon content (X55). In addition, to obtain the highest possible resistance to rust and thus increase the durability of the blade, the surface has been polished to a high gloss. Hand sanding for perfect sharpness.
The velvet-touch handle with three stainless steel rivets fits securely in the hand. This material is particularly resistant and resistant up to 200°C (short contact).
The handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
Data sheet
A special series of knives forged from one piece ensuring durability and incredible sharpness.
An exquisitely balanced and premium knife from the Premier Plus series by Dick. Blade length: 21 cm.
A knife with a sharp but thicker tip, featuring a blade length of 160 mm.
Stiff blade, length 19 cm
21cm serving fork with micarta handle.
Steak knife.
Blade curved 26 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The kebab knife with a wider blade measuring 280 mm.
Kebab knife, flexible blade, matt polished, wide shape, blade length 45 cm. Total length with a handle: 59 cm.Available colors: black.
Swiss Classic Victorinox Tool Set of 2. Knife 19cm and fork 15cm.
Blade length: 17 cm.
Made of high-quality steel, forged knife for chopping and slicing.
Knife with a blade length of 10 cm and a handle made of thuja. A professional knife for the chef and cooking enthusiasts.
Cake sword, fine-toothed blade - standard grind, length: 16 cm.
Steak knife.
Curved, stiff blade 26 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Curved blade with a tip 18 cm, 20 cm, 25 cm, 31 cm, 26 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
An 8cm gutting hook with a rigid construction.
Fish filleting knife 15 cm blue
Blade length: 18 cm
The blade is made of stainless steel, the handle is made of maple wood.
