Needle Injector, manual, for brining small quantities of meat, DICK 9005000

Manual Injector, single-needle, perfect for brining small quantities of meat

The DICK 9005000 Needle Injector - an ideal tool for precision brining and seasoning of meat. This easy-to-use and easy-to-maintain manual injector is excellent for use with small quantities of meat.

Friedr. DICK GmbH & Co. KG, a renowned manufacturer of high-quality equipment, tools, and accessories from Germany, ensures the reliability and durability of this product. Whether you are a professional chef in the meat industry or a cooking enthusiast at home, this injector will meet your expectations.

Made of hygienic and impact-resistant material, this manual piston injector with a stainless steel penetration needle is designed for brining small amounts of meat and seasoning sausages and roasts. Its robust construction ensures quick readiness for use and easy operation without much effort.

It is also characterized by easy cleaning and maintenance. The injector has a large suction volume (85 cm3) directly from the connected container, eliminating the air suction effect and clogging of the cannula. After use, it is recommended to thoroughly flush the entire injector with warm water. To extend the tool's lifespan and ensure its long-term usefulness, it's advisable to regularly lubricate all moving parts with food-safe oil or other suitable lubricant.

Discover the possibilities offered by this professional DICK 9005000 needle injector and savor the excellent taste and quality of your prepared meat dishes.