1,995.06 zł tax incl.
Press with a mold diameter of 100 mm.
SA series press with a mold diameter of 130 mm.
The hamburger press, model SA 130, by Sirman, is an essential tool for making patties and should find its place in every kitchen, fast-food restaurant, and collective food establishments. It excels in situations where quick meat forming and portioning are required. The press features a rounded, simple, and compact design, ensuring convenient operation.
Its construction is made of anodized aluminum alloy, guaranteeing durability and longevity of the device. An additional convenience is the built-in handle for trays, facilitating manipulation during hamburger forming. The hamburger form is made of stainless steel, ensuring hygienic and safe patty preparation.
The Sirman SA 130 hamburger press allows for forming various types of ground meat into patties using cellulose or paper pads. Its 130mm diameter form enables the creation of perfectly sized and delicious hamburgers. Other dimensions are also available to customize the press to individual needs.
Thanks to the rubber feet, the press is stable and secure during use. This is a reliable tool that significantly simplifies the process of forming patties and ground meat. It performs excellently in professional kitchens, fast-food restaurants, and other gastronomic establishments, ensuring high quality of prepared dishes.
Model | SA 130 |
Form diameter | 130 mm |
A | 140 mm |
B | 250 mm |
C | 260 mm |
D | 310 mm |
E | 360 mm |
F | 460 mm |
G | 275 mm |
H | 360 mm |
Net weight | 6 kg |
Transport dimensions | 450x370x350 mm |
Gross weight | 7 kg |
HS Code | 8438500 |
Press with a mold diameter of 100 mm.
A press that significantly speeds up the preparation of hamburgers.
Press with a mold diameter of 150 mm.
Press with a stainless steel mold with a diameter of 180 mm.
Cellophane rings from the Italian brand SIRMAN are an innovative solution for burger enthusiasts. Designed with a focus on a professional approach to food preparation, these durable cellophane rings ensure that each hamburger is unique in terms of taste and presentation.
Eco-friendly DISCO CHEF PAPER 130 mm diameter paper discs for hamburger presses are an innovative solution that enhances the quality of preparing your favorite burgers. Durable and robust, made of paper and silicone-coated on both sides, they maintain the integrity of the meat structure during patty formation and are resistant to tearing.
Press with a mold diameter of 100 mm.
Cellophane rings from the Italian brand SIRMAN are an innovative solution for burger enthusiasts. Designed with a focus on a professional approach to food preparation, these durable cellophane rings ensure that each hamburger is unique in terms of taste and presentation.
Press with a stainless steel mold with a diameter of 180 mm.
Eco-friendly DISCO CHEF PAPER 130 mm diameter paper discs for hamburger presses are an innovative solution that enhances the quality of preparing your favorite burgers. Durable and robust, made of paper and silicone-coated on both sides, they maintain the integrity of the meat structure during patty formation and are resistant to tearing.
ECO DISCO CHEF PAPER is a revolutionary set of paper discs designed for 100mm burger presses. Perfect for enthusiasts of exceptional burgers, these sturdy discs, made from durable paper and silicone-coated on both sides, are indispensable in the process of forming perfect patties. The package contains 0.5 kg of innovative discs, allowing for numerous servings of delicious hamburgers.
SIRMAN brand cellophane sheets are a revolutionary tool for burger enthusiasts. They provide professional support in shaping perfect patties for a 100mm diameter hamburger press. Crafted from high-quality cellulose, these sturdy sheets guarantee excellent results in burger preparation. In a 1kg package, you'll find a practical quantity suitable for both small cafes and larger restaurants. Choosing SIRMAN cellophane sheets is an investment in a renowned Italian product that will elevate the standards in your kitchen. Discover how easily you can achieve excellent results in preparing delicious burgers!
ECO DISCO CHEF PAPER Eco-friendly Paper Discs are an essential component for anyone seeking excellence in burger preparation. Made from durable paper and siliconized on both sides, they are sturdy, tear-resistant, and perfect for burger presses. This ecological and practical solution will make the process of preparing your favorite dishes easier, more efficient, and environmentally sustainable.
If you value quality, durability, and eco-friendliness, ECO DISCO CHEF PAPER paper discs are an excellent choice for your kitchen or gastronomic establishment. Discover how easily and efficiently you can prepare delicious burgers using this high-quality accessory.
Press with a mold diameter of 150 mm.
SIRMAN cellophane discs with a diameter of 180 mm are an exceptional solution for burger enthusiasts. Designed for hamburger presses, these durable and sturdy cellophane discs ensure professional and aesthetic preparation of favorite dishes, guaranteeing that each burger will look and taste exceptional.
A press that significantly speeds up the preparation of hamburgers.
Celofane/foil circles from the renowned Italian brand SIRMAN are the perfect support for burger enthusiasts. Thanks to them, every hamburger becomes exceptional, both in terms of taste and presentation.
These durable circles with a diameter of Ø150 mm have been specially designed for hamburger presses, making it easier to shape perfect patties. A 1 kg package is a practical quantity, adaptable to various gastronomic needs.
These sturdy and durable disks, made of paper and additionally silicone-coated on both sides, not only maintain the integrity of the meat structure during patty formation but are also resistant to tearing, making them indispensable in the process of preparing tasty and appetizing meals.
These sturdy and durable cellophane disks have been specially designed for hamburger presses, allowing for easy shaping of patties. With a diameter of Ø110mm, they are a perfect fit for presses of similar sizes, ensuring precise and efficient formation of perfect meat patties.