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Equipment of a slaughterhouse
add remove Electric drovers and staves add removeStunning and Bleeding add removeSaws and cutting tongs add removeShackle, hooks, spreaders etc. slings add removeBy-product management add removeFeeding troughs add removeLivestock Waterers add removeLitter and skinning machines add removeToys for pigs add removeMeat and animal labeling/tagging add remove
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Meat processing
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Shops and meat stalls
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Knives and Sharpening
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Transport and storage
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Protective workwear and safety products
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Hygiene and cleaning
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Gastronomy
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Control and measurement instruments
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Producers
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Sausage stuffers
- Sausage stuffers
We recommend our sausage stuffers. We have a wide range of equipment for the production of sausages, frankfurters or kabanos sausages. Each of the customers will choose the right device for themselves. Manual with a small capacity, dedicated to households or agritourism, and larger ones, intended for the production of sausages on a larger scale. Most often bought by gastronomy, hotels, small butcher's shops, but also by hunters and catering companies. We offer vertical, space-saving and horizontal, hydraulic stuffers.