Bread Fermentation Cabinet 823HO, Bartscher

The Bartscher Bread Fermentation Cabinet is an excellent tool for every baker, providing optimal conditions for the dough fermentation process. Constructed from high-quality stainless steel CNS 18/10, this professional cabinet offers not only durability but also precise control over temperature and humidity.

Powered by 2 kW and operating at 230 V, the Bartscher Fermentation Cabinet is ready for immediate use. With a temperature range from 30°C to 60°C and 8 pairs of guides in the 2/3 GN format (442 x 320 mm), it provides sufficient space and flexibility for fermenting various types of dough.

The water container for air humidification inside the cabinet ensures the proper humidity, a crucial factor in the dough fermentation process. The indicator light informs about the device's status, and the cross-format guides allow convenient placement of molds and trays.

With a width of 700 mm, a depth of 600 mm, and a height of 960 mm, the cabinet is compact and easy to fit into any bakery space. Weighing only 44.0 kg, it is mobile and easy to transport. The Bartscher Bread Fermentation Cabinet is an indispensable solution for professional bakers, providing excellent conditions for baking delicious bread and pastries.

Technical data:

Power Connection 2 kW
Tension 230 volts
Frequency 50-60 Hz
Device connection Ready to connect
Temperature range from 30 ° C
Temperature range to 60 ° C
Type of guides Across
Number of pairs of guides 8
Distance between pairs of guides 75 mm
Properties Water container for air humidification
Control lamp On / off
Format of the guides 2/3 GN
442 x 320 mm
Material CNS 18/10
Important tip -
Width 700 mm
Depth 600 mm
Height 960 mm
Weight 44.0 kg
BS-116550

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