Pastry Sheeter, Bartscher

The Bartscher pastry sheeter is a robustly built device designed for efficient processing of cold dough with high speed, while maintaining the properties of the dough. This machine has been engineered with professional kitchens in mind, where precision and speed are crucial.

Technical data:

Power Connection 0.37 kW
Tension 230 volts
Frequency 50 Hz
Dough diameter max. 300 mm
Shaft length 320 mm
Setting the dough thickness from 0.3 mm
Setting the dough thickness to 5.5 mm
Dough weight from 80 g
Dough weight to 210 g
Material CNS 18/10
Important tip -
Width 490 mm
Depth 510 mm
Height 655 mm
Weight 36.0 kg
BS-101932