When completing the most necessary gastronomy equipment, take into account professional control and measurement devices. Thanks to them, the preparation and storage of food will be even more efficient. All the necessary control and measurement tools can be found in the offer of our Wamma online store.

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  • Categories: Infrared pyrometers
HACCP non-contact...
Testo
  • On sale!
HACCP non-contact thermometer testo 104 - IR
Price 667.00 zł tax excl.
820.41 zł tax incl.

Quality control of supplies, production, processing and storage of food - the testo 104 -IR pyrometer, thanks to its rapid infrared temperature measurement, enables food safety control in the food industry and the catering sector.

Testo 826 - T4 - infrared...
Testo
Testo 826 - T4 - infrared thermometer
Price 795.00 zł tax excl.
977.85 zł tax incl.

Testo 826-T4, 2-in-1 thermometer with laser sight and alarm, TopSafe case, wall / belt holder, protective tip and frozen food drill.

Touchless kitchen...
Hendi Tools for Chefs
Touchless kitchen thermometer, 37x70x(H)150mm, Hendi 271148
Price 229.00 zł tax excl.
281.67 zł tax incl.

The touchless kitchen thermometer by HENDI is an indispensable tool for cooking enthusiasts and professional chefs. Its features, such as touchless measurement, the HOLD function, automatic shutdown, and quick response time, make it convenient to use and precise.

Why is it worth choosing proven control and measurement equipment?

In order for the control and measurement instruments in gastronomy to be useful, decide only on the highest quality proposals. The Wammashop.pl website offers offers from the renowned manufacturer Testo. By choosing this type of product, you can be sure that the measurements you will use in gastronomy will be extremely precise. This will allow you to avoid unnecessary mistakes.

Which control and measurement devices in catering establishments will work best?

The basic control and measurement devices that will be used in gastronomy are various types of thermometers and probes. They enable measurements to be made in plants that handle food. Thanks to them, safe conditions will always be maintained in the rooms where the meat is stored.