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Testo 608-H1 thermohygrometer for the continuous measurement of air temperature and relative humidity. With the testo 608-H1, temperature and humidity are always under control.
Testo 608-H2 thermohygrometer, humidity / dew point / temperature, with LED alarm, battery and calibration protocol.
Testo 622 - thermohygrometer with pressure measurement, including calibration protocol and batteries. The testo 622 measures moisture. relative and temperature and additionally pressure. The large, easy-to-read display shows the current measured values as well as the date and time.
Testo 623 hygrometer with measurement history function, incl. Calibration protocol
A device that works with a mobile application.
2-channel temperature and humidity recorder with an internal NTC sensor + capacitive humidity sensor.
2-channel temperature and humidity recorder with external humidity sensor (NTC / capacitive humidity sensor)
The testo Saveris 2 – H1 WiFi data logger allows you to monitor humidity and temperature in refrigerators, production halls and warehouses. The temperature and humidity values measured with the built-in sensor are saved in the data logger and transferred directly to the Testo Cloud via the user's WiFi network.
2-channel temperature and humidity recorder with an internal NTC sensor + capacitive humidity sensor.
In order for the control and measurement instruments in gastronomy to be useful, decide only on the highest quality proposals. The Wammashop.pl website offers offers from the renowned manufacturer Testo. By choosing this type of product, you can be sure that the measurements you will use in gastronomy will be extremely precise. This will allow you to avoid unnecessary mistakes.
The basic control and measurement devices that will be used in gastronomy are various types of thermometers and probes. They enable measurements to be made in plants that handle food. Thanks to them, safe conditions will always be maintained in the rooms where the meat is stored.
