There are 49 products.
Slicer for meats and cheeses with a blade diameter of 220 mm and a power of 147W.
Slicer designed for shops or small gastronomy.
Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
Plastic knob / Rubber feet / Buttons with IP44 protection.
Meat and cheese cutting machine. Blade with a diameter of 250mm, made of forged hardened steel.
Ideal for cutting large products held by tabs on the cart plate.
Stainless steel slicer with ventilated motor.
Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
Plastic knob / Rubber feet / Buttons with IP44 protection.
Ideal for cutting large products held in place by tabs on the cart plate.
Slicer from the Mirra series, version with a 300 mm blade and a power of 210W.
Perfect for cutting large products held in place by tabs on the cart plate.
Vertical slicer with a blade diameter of 300 mm and a power of 210W.
Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
Plastic knob / Rubber feet / Buttons with IP44 protection.
Canova 300 Automec version - constant speed.
Canova 300 Automec VV version - speed regulation.
Slicer with a rounded design with a power of 275W.
The VA 4000 enables ergonomic and efficient handling: slicing and portioning of large amounts of product.
VA 4000 AT optional with a conveyor.
Stainless steel slicer with rounded corners.
Easy to use slicer for cutting different types of meat.
Large slicer weighing 80 kg made of high quality materials.
Stainless steel knife set.
Sausage and Hot Dog Slicer is a professional kitchen tool known for its precision in slicing, durability, and functionality. It is perfectly suited for use in gastronomy and restaurants, ensuring fast and efficient food preparation.
A circular ground blade with a diameter of 195 mm is an excellent tool for meat processing, particularly in sausage production. Its special rounded grind ensures precision in cutting, and the durable construction guarantees long-lasting use. This is an indispensable tool for professional chefs and sausage producers.
A 195mm diameter non-stick coated knife is an excellent tool for meat processing, especially in sausage production. Its Teflon coating facilitates work and ensures durability, while its robust stainless steel construction guarantees long-term use. It is an indispensable tool for professional chefs and sausage manufacturers.
The 220 mm diameter circular grinder is an excellent tool for meat processing, especially in sausage production. Its special circular grinding ensures precise cutting, and its durable construction guarantees long-lasting use. It is an indispensable tool for professional chefs and sausage manufacturers.
A 220 mm knife with a non-stick coating is an invaluable tool for meat processing, especially in sausage production. Thanks to its special Teflon coating, sturdy construction, and suitable diameter, it ensures precision cutting and durability. It is an excellent choice for both professional chefs and meat product manufacturers.
A 250 mm diameter knife with a round grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special spherical grind, solid construction, and durable coating, it ensures precise cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
A 250 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, particularly in sausage production. Its special Teflon coating and robust stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
A knife with a 275 mm diameter and a circular grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special rounded grind, robust construction, and durable coating, it ensures precision cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
A knife with a 275 mm diameter and a non-stick coating is an indispensable tool for meat processing, especially in sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
The 300 mm diameter circular edge knife is an indispensable tool for meat processing, particularly in sausage production. Its special circular edge grind, durable construction, and robust chrome coating make it an excellent choice for both professional chefs and meat product manufacturers.
A 300 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, especially in the context of sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
The Bartscher 195 Plus slicer is a professional-grade tool for achieving precise slicing of deli meats and cheese. With adjustable slice thickness and numerous safety features, it is a vital asset in the foodservice and food processing industry. Its robust construction ensures long-lasting performance.
The 220 PLUS Deli Slicer is a versatile device that allows precise and varied slicing of deli meats. With adjustable slice thickness, a double blade guard, and an electromagnetic switch, it offers both efficiency and safety. Its sturdy construction from durable materials ensures long-lasting performance.
The 250 PLUS Deli Slicer is an indispensable kitchen tool that combines precision, safety, and versatility. With its adjustable blade and various knife modes, you can customize your slicing to meet your needs.
The 275 PLUS Deli Slicer is an indispensable tool for slicing deli meats and meat, combining precision, safety, and versatility. Its sturdy construction and hygienic materials make it an excellent choice for both culinary enthusiasts and professionals, allowing you to achieve excellent results in food preparation while ensuring maximum safety during use.
The 300 Plus Bartscher 174301 Deli and Cheese Slicer is an excellent tool for slicing deli meats and cheese, combining precision, efficiency, and safety. With its substantial blade diameter and adjustable slicing thickness, it meets the needs of both home chefs and professionals in the food service industry. This durable and well-crafted appliance allows you to prepare dishes with precision and speed while ensuring maximum safety during use.
Perfect for cutting hard, soft and dry meats.
Cut slice thickness 0 - 8mm.
Perfect for cutting hard, soft and dry cheeses.
Dimensions of the feeding table 200 x 200mm., Cut slice thickness 0 - 8mm.
Intended for use in shops, catering and gastronomy.
Slice thickness 0 - 16 mm.
Perfect for cutting hard, soft and smoked cheeses.
Slice thickness 0 - 16 mm
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Cut slice thickness 0 - 24mm.
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Sliced thickness 0 - 24mm (smooth regulation).
