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  • 35.00 zł - 1,751.00 zł

Blade flexibility

Blade flexibility

Blade type

Blade type

Blade length

Blade length

Proper meat preparation is more efficient and fun when professional knives are used. They significantly speed up the work and make it easier to maintain the appropriate accuracy. A wide selection of knives for slaughterhouses, butchers and professional kitchens can be found in the offer of our Wamma online store.

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  • Blade length: 20
Butcher's boning knife, 20...
Giesser Messer GmbH
Price 71.00 zł tax excl.
87.33 zł tax incl.

Butcher's boning knife "skinner," high-polish blade.

Blade length: 20 cm, curved. Overall length with handle: 34 cm.

Weight: 126 g.

Identification: 2005 20.

Available colors: black, yellow, blue, red, green.

Fibrox nóż rzeźnicki prosty 5.5603 Victorinox
Victorinox
Price 65.00 zł tax excl.
79.95 zł tax incl.

Butcher knife.

Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm

Can be washed in a dishwasher.

Can be sterilized, max temperature 110 ° C.

Chef filleting knife, 20cm,...
Victorinox
Price 146.35 zł tax excl.
180.01 zł tax incl.

This filleting knife with a flexible blade is the perfect tool for precise slicing of fish. Made in Switzerland, it is extremely effective thanks to its flexible blade and ergonomic handle, which makes it easy to use.

Victorinox fish filleting knife, 20cm blade length, swiss classic.

Wamma - an online knife shop

Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.

How to choose professional kitchen knives?

The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.