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C-handle boning knife with 150 mm blade length.
A boning knife with a textured stainless steel blade and an ergonomic handle.
A trimming knife from Polkars with a Type A handle and a rigid blade with a hardness rating of 55-59 HRC.
A knife with a rounded tip blade, 165 mm in length.
High quality rib cutting blades. They ensure fast and precise cutting.
Price for a set of 5 pcs.
Available sizes (mm) 14, 16, 18, 20.
A handle with a blade for punching ribs, type A,
Cleaver for butchers available in various lengths. Designed for cutting both larger and smaller meat pieces.
Blade lengths of 230 mm and 260 mm available.
Suitable for all types of knives. Comes with a strap.
Polkars knife with a blade length of 12.5 cm.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
A 15 cm butcher knife made by Polkars.
A stainless steel knife with a blade length of 17.5 cm.
Polkars ball joint knife.
A knife with a specially ribbed blade, measuring 17.5 cm, allowing for easier penetration through meat pieces.
A professional butcher knife with a blade length of 250 mm (+- 2 mm).
A butcher knife with a slightly curved blade and a pointed tip. The blade measures 175 mm in length.
A knife with a hollow ground edge, featuring a handle made of polypropylene and a stainless steel blade.
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
A knife with a serrated blade designed for carving.
A boning knife with a handle of type A and a ribbed edge.
The Polkars knife features a type A handle and a stainless steel blade.
The boning knife features a curved blade with a length of 150 mm.
Polkars 16k ball joint knife.
A knife with a curved and textured blade and a type A handle.
A short boning knife with a blade length of 125 mm.
A short-bladed skinning knife.
A skinning knife with a wide blade and an ergonomic handle.
A curved and rigid knife designed to fulfill its purpose in fish filleting.
A 20 cm knife with a polypropylene handle.
A knife with a 14 cm blade length and an ergonomic handle of type A.
A boning knife with a 200 mm blade and a polypropylene handle.
A knife with a blade length of 280 mm and a type A handle.
The kebab knife with a wider blade measuring 280 mm.
The long butcher knife with a wide stainless steel blade.
A knife designed for boning and slicing meat with an A-type handle.
The knife has a blade length of 210 mm and is made of stainless steel, while the handle is made of polypropylene.
A knife with a wide and straight blade and a handle made of synthetic material.
The 26 cm knife by Polkars is a straight and rigid-bladed tool.
Kebab knife available in one variant, 300 mm.
A knife with a straight and beveled blade and a B-shaped handle.
Serrated kitchen knife with a length of 175 mm.
A Polkars kitchen knife with a wide blade, weighing 90 g and measuring 150 mm (blade length).
A skinning knife with a polypropylene handle and a stainless steel blade.
Straight wide trimming knife, 260 mm in length.
A knife with a handle made of polypropylene and a blade made of stainless steel.
A knife with a blade length of 210 mm and a weight of 97 g.
A knife with a sharp but thicker tip, featuring a blade length of 160 mm.
The ideal tool for filleting and processing fish with an 18 cm blade.
A knife that allows for quick and precise fish processing.
A special knife for processing rabbit meat with a blade length of 12 cm and a weight of 100 g.
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
A filleting knife with a blade length of 230 mm and an ergonomic handle type A.
A knife perfectly suited for rabbit processing with a blade length of 14 cm.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
A boning knife with a short blade, suitable for very precise cutting.
A knife with an impressive blade length of 40 cm. Made from polypropylene and stainless steel.
An 18-centimeter professional knife designed for gutting animals, featuring a sharpened spine and a special tip.
A knife with a specially sharpened spine up to a certain point of the blade. The blade length is 230 mm, and the weight of the knife is 146 g.
Our range includes specialist knives in various variants. All of our proposals come from reputable manufacturers who specialize in the production of kitchen accessories. These include brands such as Thermohauser, Giesser Messer GmbH and Dick. Each professional knife in our store is therefore durable, reliable and ergonomic, and the work with it runs smoothly. Thanks to the non-slip handle, they are also safe and easier to control. Our offer also includes high-quality utensils that are necessary when using knives. These include knife sharpeners and stands.
The first aspect that is worth paying attention to when choosing knives is their intended use. Depending on your needs, you can choose butcher's knives or kitchen knives dedicated to specific types of meat. Their size, shape and sharpness are also important. Only carefully matched professional knives will play their role correctly and improve the comfort of work. A good solution is also the choice of knives with handles in different colors, which will help you quickly reach for the right tool. We encourage you to familiarize yourself with the details of our offer, where you will easily find professional knives tailored to your needs.
