Shock freezer, Bartscher

Bartscher shock freezer is a professional appliance designed for the rapid chilling and freezing of food items. Equipped with 5 guides of 1/1 GN dimensions (600 x 400 mm), it enables efficient processing of larger quantities of food. Operating in climate class 4, it uses air circulation cooling and the R404a refrigerant. The quick cooling cycle allows for the rapid reduction of temperature from 70°C to 3°C in just 90 minutes for up to 16 kg of products, while the shock freezing feature lowers the temperature from 70°C to -18°C for up to 12 kg of products in 240 minutes. A core temperature probe is included in the set. This shock freezer is constructed from durable CNS 18/10 material and is known for its low electrical energy consumption, saving 0.12 kWh/kg in the rapid cooling cycle and 0.35 kWh/kg in the shock freezing cycle.

Key features of this product:

  1. Fast Cooling and Freezing: The device provides efficient processes for quick cooling and freezing, which are indispensable in the gastronomic and food processing industries.
  2. High Productivity: The freezer is equipped with 5 guides of 1/1 GN, enabling the processing of larger quantities of products simultaneously.

  3. Low Energy Consumption: The product ensures economical electrical energy consumption, translating to efficiency and operational cost savings.

Technical data:

Type of guides Across
Number of pairs of guides 5
Climatic class 4
Cooling Circulating air
Refrigerant R404a / 1.5 kg
Fast cooling cycle from 70 ° C to 3 ° C (16 kg in 90 min)
Freezer shock capacity from 70 ° C to -18 ° C (12 kg in 240 min)
Included 1 bayonet temperature probe
Format of the guides 1/1 GN
600 x 400 mm
Power Connection 1.2 kW
Frequency 50 Hz
Tension 230 volts
GWP 3922
Electric energy usage Rapid cooling: 0.12 kWh / kg
Blast freezing: 0.35 kWH / kg
Material CNS 18/10
Important tip -
Width 750 mm
Depth 700 mm
Height 850 mm
Weight 98.0 kg
BS-700605

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