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  • 29.00 zł - 593.00 zł

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Butcher knives are indispensable for professional work with meat. Thanks to them, the products will be efficiently and carefully prepared for further processing. We present butcher knives tailored to specific tasks in many variants on our website Wammashop.pl.

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  • Brand: Polkars
Boning knife, 21 cm,...
Polkars
  • Recommend
Price 39.00 zł tax excl.
47.97 zł tax incl.

A trimming knife from Polkars with a Type A handle and a rigid blade with a hardness rating of 55-59 HRC.

ostrze do noża do wykrawania żeberek
Polkars
Price 49.70 zł tax excl.
61.13 zł tax incl.

High quality rib cutting blades. They ensure fast and precise cutting.

Price for a set of 5 pcs.

Available sizes (mm) 14, 16, 18, 20.

Butcher knife, 21 cm,...
Polkars
Price 37.00 zł tax excl.
45.51 zł tax incl.

The knife has a blade length of 210 mm and is made of stainless steel, while the handle is made of polypropylene.

Rabbit knife, 12 cm,...
Polkars
Price 26.00 zł tax excl.
31.98 zł tax incl.

A special knife for processing rabbit meat with a blade length of 12 cm and a weight of 100 g.

Skinning knife, 16 cm,...
Polkars
Price 28.00 zł tax excl.
34.44 zł tax incl.

A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.

Butcher knife, 40 cm,...
Polkars
Price 72.00 zł tax excl.
88.56 zł tax incl.

A knife with an impressive blade length of 40 cm. Made from polypropylene and stainless steel.

Belly opener, 18 cm,...
Polkars
Price 80.00 zł tax excl.
98.40 zł tax incl.

An 18-centimeter professional knife designed for gutting animals, featuring a sharpened spine and a special tip.

Meat processing knives in the Wamma online store

Each knife for cutting meat should be distinguished by precise workmanship and handy shape. Both of these aspects affect the quality and comfort of work. By choosing the kitchen accessories we offer, you can be sure that you will receive solid meat knives from reputable brands. We offer a Glock bell knife or a Giesser slaughter knife, among others. All our products are certified and will prove themselves reliably in any plant that deals with professional meat processing. Their careful workmanship of durable materials additionally ensures that they retain their properties for a long time. They do not dull even during intensive use. It is also worth paying attention to an extremely sharp meat cleaver or a butcher's ax that can cope with even the most difficult tasks.

What to consider when choosing a meat knife?

Butcher knives are divided according to the tasks for which they are intended. You can choose special knives for cutting meat, portioning it or separating meat from bones and tendons. It is also worth considering what type of meat it will be used for in order to best match its specification to the needs and expectations. Other important selection criteria are knife size, shape and sharpness. The most important thing, however, is that the knife you choose is handy and that its handle allows you to freely operate the tool. It is worth reaching for models made of non-slip material, which increases work safety and also affects its comfort. Butcher knives in various sizes and shapes, with the help of which you can professionally handle any type of meat, you can order in our Wamma online store.