• Skinning knives

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  • 65.00 zł - 153.00 zł

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Skinning knives play an important role in professional meat preparation plants. With their help, you can separate the carcass from the skin. To do it precisely and avoid wasting meat, choose the highest-quality proposals that we present in our Wamma online store.

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  • Brand: Giesser Messer GmbH
Butcher's boning knife, 20...
Giesser Messer GmbH
Price 71.00 zł tax excl.
87.33 zł tax incl.

Butcher's boning knife "skinner," high-polish blade.

Blade length: 20 cm, curved. Overall length with handle: 34 cm.

Weight: 126 g.

Identification: 2005 20.

Available colors: black, yellow, blue, red, green.

Skinning knife, blade 16...
Giesser Messer GmbH
Price 64.00 zł tax excl.
78.72 zł tax incl.

Skinning knife, high-gloss polished blade, , Blade length 16 cm., Total length with a handle: 30 cm., Designation: 2105 16., Available colors: black, yellow.

Skinning knife, grooved...
Giesser Messer GmbH
Price 82.00 zł tax excl.
100.86 zł tax incl.

Skinnig knife, high-gloss polished blade, ball cut, blade length 18 cm. Total length with a handle: 32 cm.Designation: 2105 wwl 18.A vailable colors: black.

Skinning knife, blade 21 cm, GIESSER 2105 wwl 21
Giesser Messer GmbH
Price 91.00 zł tax excl.
111.93 zł tax incl.

Slicing knife, high-gloss polished blade, Blade length 21 cm. Total length with a handle: 35 cm.Designation: 2105 wwl 21.Available colors: black.

Skinning knives in the Wamma store - characteristics

The highest quality is what distinguishes each of our skinning knives. Producers we work with include Giesser and Victorinox. These brands enjoy great popularity and positive feedback from customers. The blades of these knives are made of durable steel, thanks to which they retain their properties for a long time. The handles, in turn, are made of handy plastics, the ergonomic shape of which significantly increases the comfort of work. They are additionally non-slip, which allows you to achieve the highest degree of precision of movements. All this makes the skinning knives available in our store reliable.

Which butcher's knife to choose for skinning?

Skinning knives differ in shape and size. These two criteria are the most important when searching for the right tool. It is worth adjusting them to the needs and type of meat for which you will use the knife. It is also worth paying attention to whether the skinning knife has approvals and whether it can be safely washed in the dishwasher. This is especially important in professional kitchens and meat processing plants. We have gathered various models of knives and a wide range of accessories necessary for their care on our website Wammashop.pl. We invite you to familiarize yourself with the details of our offer.