There are 6 products.
A device for cooking at low temperatures with static water heating.
Softcooker S 2/3 GN - 15.5 l.
Softcooker S 1/1 GN - 26.5 l.
A device for cooking at low temperatures with static water heating.
Option with a drain tap.
Softcooker SR 2/3 GN - capacity 15.5 l.
Softcooker SR 1/1 GN - capacity 26.5 l.
A device for cooking at low temperatures with static water heating.
Softcooker SR 2/3 GN - 15.5 l.
Softcooker SR 1/1 GN - 26.5 l.
While maintaining absolute precision, all nutritional values and the fullness of true taste - thanks to the possibility of individual time and temperature control, you can precisely set the cooking point.
A compact alternative to the traditional sous-vide cooker - with the right pots and pans, the handy sous-vide circulator can be used in many places, making it ideal for mobile use.
Combined cooking and keeping warm functions - gentle preparation of food thanks to evenly distributed heat, which affects the food on all sides.
