Pre-treatment

Form for making Spaghetti 1.1 mm.

Die Ø 70 mm.

Mold for making Spaghetti 1.5 mm.

Die Ø 70 mm.

A mold for making Spaghetti 1.7 mm.

Form for making Spaghetti 2.1 mm.

Form for making Spaghetti pasta, 2.3 mm

Forma do Linguine 3x1,6 mm i 3,5x1,6 mm.

A mold for making Tagliatelle 4.5 mm.

Tagliatelle making mold 6 mm.

Tagliatelle making mold 8 mm.

Tagliatelle making mold 10 mm.

Pappardelle making mold 12, 15, 16 mm.

Cannelloni making mold 25 mm.

Maccheroni rigati pasta mold 4.8mm, 8mm, 10mm, 12mm, 15mm, 20mm, 25mm.

Gramigne making mold 3 mm.

Form of Sardinian dumplings 19.5 mm

Form of the Casarecce / Strozzapreti 8.8 mm.

Forma do Fusilli 7 mm i 12,6 mm .

Roller width: 250 mm

Rolling machine without a pasta cutting knife. The knife is available for purchase separately.

Roller width: 320 mm

Pasta cutting knife sold separately.

Roller width: 420 mm

The pasta cutting knife shown in the photo is available for purchase separately.

Roller width: 520 mm

Pasta cutter sold separately.

Width: 2 mm.

Width: 4 mm

Width: 6 mm

Width: 8 mm

Width: 12 mm

Professional pasta machine.

Optionally with a knife for cutting small varieties of pasta, e.g. tubes (penne), fussili, shells, etc.

Delicious pasta in all its variety. The Bartscher pasta maker helps you make pasta, effortlessly preparing delicious Italian flour products in many variations.

Pasta die for Caserecce 9x5mm Bartscher, 101972

Pasta die for Fusilli Ø9mm Bartscher, 101973

Pasta die for Pappadelle 16mm Bartscher, 101974

Pasta die for Gnocchi Ø25mm Bartscher, 101975

Pasta die for Capelli d'Angelo Ø1mm by Bartscher, 101978.

Pasta die for Spaghetti Ø2mm Bartscher, 101979

Pasta die for Spaghetti 2x2mm Bartscher, 101980

Pasta die for Sfoglia 135mm Bartscher, 101983

Pasta die for Cannellone Ø25mm Bartscher, 101984

Pasta die for Bigoli Ø3mm Bartscher, 101985

The end cover is needed to close the outlet during the production of the cake