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A device for cooking at low temperatures with static water heating.
Softcooker S 1/1 GN - 26.5 l.
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A device for cooking at low temperatures with static water heating.
Softcooker S 1/1 GN - 26.5 l.
A device for cooking at low temperatures with static water heating.
Option with a drain tap.
Softcooker SR 2/3 GN - capacity 15.5 l.
Softcooker SR 1/1 GN - capacity 26.5 l.
A device for cooking at low temperatures with static water heating.
Softcooker SR 2/3 GN - 15.5 l.
Softcooker SR 1/1 GN - 26.5 l.
The Bartscher Sous Vide SV G 16L cooking device is a professional tool for culinary enthusiasts, offering advanced features for precise cooking.
The Bartscher Sous Vide Cooker is a modern device that facilitates precise cooking through electronic temperature control. With the ability to easily program cooking time and temperature, it proves to be a practical tool for both home cooks and culinary professionals.
The 1.2 kW Bartscher low-temperature oven is not only a device with impressive technical parameters but also an intelligent tool that facilitates experimentation in the kitchen, turning every cooking experience into a culinary adventure.
The HENDI Sous Vide Appliance GN 1/1 is an advanced kitchen tool designed for precise cooking of dishes in vacuum-sealed bags. Powered by 230V/600W, with a capacity of 20 liters, and dimensions of 540x335x(H)310 mm, it is an innovative solution tailored for professional chefs.
The HENDI low-temperature cooking oven is an advanced device, providing complete control over the baking process, excellent flexibility, and energy efficiency, making it an indispensable tool for chefs aspiring to achieve excellence in every prepared dish.
There would be no great dishes if you had nothing to prepare them on. Here you will find gas, ceramic and induction cookers. Fryers, grills, kettles, and toasters. You can do everything that requires thermal treatment thanks to devices from this category.