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Our butcher knives from the ErgoGrip series offer uncompromising ergonomics and sharpness. Are you looking for a reliable, robust butcher knife for everyday use? Whether in the industry, craftsmanship, or for home butchering, ErgoGrip knives are absolutely hygienic and of the highest professional quality, ensuring effortless work. In this series, we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle.
The blade has an extended lifespan due to increased hardness, reaching up to 56 degrees Rockwell through a diffusional hardening process. This means the knife will need less frequent sharpening. Each cutting edge is additionally polished to provide better protection against corrosion, further prolonging the knife's life and enhancing its hygiene, as fewer particles adhere to the polished surface. With sharp knives at all times, you can save on materials and time, increase productivity, and reduce accidents through effortless and energy-efficient work.
The handle is made of sturdy and impact-resistant material. The knife blade is precisely integrated into it without any gaps or corners where dangerous dirt and residues could accumulate. This is especially crucial in the food and meat industries, where workplace hygiene is paramount. The handle does not absorb grease or dirt, is easy to clean, and resistant to heat, shocks, and wear.
For your safety, the handle is ergonomically shaped with a broad thumb rest and clearly marked finger guard, and the back of the blade is rounded. The finger guard prevents accidental slipping of the hand and contact with the knife blade. The ergonomic handle shape and high-quality synthetic material ensure a comfortable and non-slip grip, enabling precise handling and improved efficiency.
| Series: | ErgoGrip |
| Blade length: | 150 mm |
| Width: | 2,30 cm |
| Height: | 3,90 cm |
| Total length: | 28,50 cm |
| Blade type: | Stiff |
| Weight: | 0,12 kg |
| Material: | Stainless Steel |
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A straight, wide 18cm boning knife. Available colors: black, yellow, blue.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 13 cm.
Total length with a handle: 27 cm.
Weight: 114 g.
Available colors: black, yellow, blue.
Designation: 3105 wwl 13.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A wide knife with a blade length of 157 mm.
Hard Dick Ergogrip curved knife 13 cm.
A tribune knife, blade curved, stiff. Blade length 13 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A boning knife with a 200 mm blade and a polypropylene handle.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
Boning knife, high-gloss polished blade, ball cut.
Blade length 17 cm.
Total length with the handle: 31cm.
Weight: 105 g.
Available colors: black, yellow, blue
Designation: 2515 wwl 17.
A trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife. Curved, stiff 15 cm blade., Available colors: black, yellow, red, blue, green, white
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
A trimmer knife.
Straight blade, extra narrow 9 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
