A 220 mm knife with a non-stick coating is an invaluable tool for meat processing, especially in sausage production. Thanks to its special Teflon coating, sturdy construction, and suitable diameter, it ensures precision cutting and durability. It is an excellent choice for both professional chefs and meat product manufacturers.
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A 220 mm knife with a non-stick coating is a tool designed for meat processing, especially in the context of sausage production. It is made of durable stainless steel and features a Teflon coating, which not only ensures longevity but also prevents meat from sticking to the blade. With a diameter of 220 mm, this knife performs exceptionally well in various culinary applications, particularly during sausage production.
| Knife diameter | 220 mm |
| Knife version | Non-stick coating |
| Adapted to | Sausage |
| Material | stainless steel Teflon coating |
| Important tip | - |
| Width | 220 mm |
| Depth | 220 mm |
| Height | 15 mm |
| Weight | 0.67 kg |
A 220 mm knife with a non-stick coating is an invaluable tool for meat processing, especially in sausage production. Thanks to its special Teflon coating, sturdy construction, and suitable diameter, it ensures precision cutting and durability. It is an excellent choice for both professional chefs and meat product manufacturers.
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Cut slice thickness 0 - 8mm.
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Slice thickness 0 - 16 mm.
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Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
