A 250 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, particularly in sausage production. Its special Teflon coating and robust stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
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A 250 mm diameter knife with a non-stick coating is a tool designed for meat processing, especially in the context of sausage production. Made of durable stainless steel and equipped with a Teflon coating, it ensures durability and prevents meat from sticking to the knife. This knife is an indispensable tool for chefs and meat product manufacturers.
| Knife diameter | 250 mm |
| Knife version | Non-stick coating |
| Adapted to | Sausage |
| Material | stainless steel Teflon coating |
| Important tip | - |
| Width | 250 mm |
| Depth | 250 mm |
| Height | 18 mm |
| Weight | 1.17 kg |
A 250 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, particularly in sausage production. Its special Teflon coating and robust stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Cut slice thickness 0 - 24mm.
Slicer with a rounded design with a power of 275W.
Intended for use in shops, catering and gastronomy.
Slice thickness 0 - 16 mm.
The 300 Plus Bartscher 174301 Deli and Cheese Slicer is an excellent tool for slicing deli meats and cheese, combining precision, efficiency, and safety. With its substantial blade diameter and adjustable slicing thickness, it meets the needs of both home chefs and professionals in the food service industry. This durable and well-crafted appliance allows you to prepare dishes with precision and speed while ensuring maximum safety during use.
Sausage and Hot Dog Slicer is a professional kitchen tool known for its precision in slicing, durability, and functionality. It is perfectly suited for use in gastronomy and restaurants, ensuring fast and efficient food preparation.
A 195mm diameter non-stick coated knife is an excellent tool for meat processing, especially in sausage production. Its Teflon coating facilitates work and ensures durability, while its robust stainless steel construction guarantees long-term use. It is an indispensable tool for professional chefs and sausage manufacturers.
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Sliced thickness 0 - 24mm (smooth regulation).
Perfect for cutting hard, soft and dry meats.
Cut slice thickness 0 - 8mm.
The 250 PLUS Deli Slicer is an indispensable kitchen tool that combines precision, safety, and versatility. With its adjustable blade and various knife modes, you can customize your slicing to meet your needs.
Plastic knob / Rubber feet / Buttons with IP44 protection.
A 250 mm diameter knife with a round grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special spherical grind, solid construction, and durable coating, it ensures precise cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
Vertical slicer with a blade diameter of 300 mm and a power of 210W.
Meat and cheese cutting machine. Blade with a diameter of 250mm, made of forged hardened steel.
A knife with a 275 mm diameter and a non-stick coating is an indispensable tool for meat processing, especially in sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
Stainless steel slicer with rounded corners.
