Butcher knife with a wide blade, Victorinox Swibo

A professional knife designed for the meat industry, recommended for employees of slaughterhouses and butchers. The knife has a wide straight and stiff blade, smooth over the entire surface. The tip is pointed.

The knife handle is made of polyamide, a plastic that has many desirable features. It is durable and impact resistant (has a high degree of impact strength). At the same time, it is stiff and resistant to abrasion. The handle made of this material is hygienic, non-slip and ergonomic.

In addition, all handles for Swiss Victorinox knives from the Swibo series are light yellow in color, which is a deliberate treatment that affects the safety of using knives. Thanks to the use of such a color, the knives are more visible in a busy work environment. They are more visible and easier to notice, which further affects the safety of work.

The most important features of the knife:

  • Available blade lengths: 14 cm
  • Total length of knives: 29 cm
  • Stainless steel blade, straight wide and stiff
  • Polyamide handle, hygienic, non-slip, ergonomic
  • Purpose: butcher knife, slaughter knife, for the meat industry.
  • Can be washed in the dishwasher
  • Sterilization up to 110 degrees Celsius

5.8421.14

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
14

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