Professional Victorinox Fibrox butcher knife

Designed and created by professionals for professionals, the Victorinox Fibrox series knife. Long life tools, durable and reliable. Sharp butcher knife for cutting meat. Made of stainless steel and polyamide. The structure of the handle is rough, which makes it better to hold in the hand, is non-slip and hygienic at the same time. Moreover, it is properly profiled and ergonomic.

The blade is straight, broad at the hilt and tapering towards the point. Different knife lengths are available: 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm.

Knife designed for the meat industry, butcher shops, gastronomy and catering companies. It is a tool designed for chefs and cooking enthusiasts who expect high-quality work tools.

Key product features:

  • Available lengths, with black handle: 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
  • Available lengths, with yellow handle: 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm
  • The blade is made of stainless steel, conically ground
  • Polyamide handle, hygienic, non-slip, ergonomic
  • Purpose: butcher's knife, butcher's knife, knife for gastronomy and chefs
  • Can be washed in the dishwasher
  • Sterilization up to 110 degrees Celsius

5.5203.16

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
16
18
20
23
26
28
31
36

Specific References

ean13
7611160502834

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