136.53 zł tax incl.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with a protective handle.
18 cm, 20 cm and 22 cm straight blades.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Discover the professional butcher's knife by Victorinox, designed with excellent quality and exceptional performance in mind. Equipped with a smooth blade made from the highest quality steel and cone-ground along its entire length, this knife ensures precise cutting and long-lasting sharpness.
Designed for use in meat shops, butcheries, as well as in the gastronomy and catering industries, this professional knife excels at separating meat from bones and cutting into pieces. Widely favored in meat processing facilities and other food establishments, it is also frequently used by culinary chefs in the gastronomy industry. Highly appreciated by amateur chefs as well, who value the high-quality craftsmanship of their tools.
The key features of the knife include various available lengths for the black handle: 18 cm, 20 cm, 22 cm, and a length of 18 cm for the yellow handle. The stainless steel blade ensures durability and resistance to corrosion, while the polyamide handle provides hygienic, non-slip, and ergonomic usage.
Furthermore, this knife is dishwasher safe, making maintenance a breeze. The possibility of sterilization at temperatures of up to 110 degrees Celsius ensures adherence to the highest hygiene standards, which is particularly crucial in the meat and gastronomy industries.
Let the professional butcher's knife from Victorinox become your reliable companion during your daily culinary tasks. Experience the excellent quality and convenience that this exceptional butcher's knife offers!
Data sheet
Specific References
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with a protective handle.
18 cm, 20 cm and 22 cm straight blades.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved, very flexible blade, 13 cm., Available colors: black, yellow, red, blue, green.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved, narrow and flexible 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
Chef's knife punch.
Blade curved, narrow and flexible 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
Skinning knife
Identification: 2005 25
Blade length: 25 cm
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 13 cm.
Designation: 12251 13.
Available colors: black, yellow, red.
Reducer, straight blade 16cm.Available colors: black, yellow, red, blue, white, green.
Butcher knife. Blade length 13 cm.
This high-quality knife has an ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
A knife with a 14 cm blade length and an ergonomic handle of type A.
A meat industry knife with a 25 cm blade length. Straight blade with a sharp tip.