Butcher's knife Giesser, straight rigid blade 16 cm

A German-made Giesser knife with a blade crafted from high-quality chrome-molybdenum steel, vacuum-hardened to a hardness of 56-57 Rockwell. Its highly polished surface ensures maximum rust resistance and edge retention, while manual sharpening provides perfect sharpness. The knife features a classic shape and a sturdy rigid blade.

The standard handle is made of synthetic material with an exceptionally pleasant non-slip TPE texture. A well-profiled nose enhances hand protection against accidental slipping onto the blade edge.

The plastic handle is approved for contact with food and complies with the requirements of the following legal regulations (each with all amendments and in the version applicable at the time of submitting this statement):

  • Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC – in the currently applicable version.
  • Regulation (EU) No 10/2011 of 14 January 2011 on materials and articles made of plastic intended to come into contact with food.

Advantages of the knife:

  • Blade made of high-quality chrome-molybdenum steel
  • Highly polished for a glossy finish
  • Classic shape with a straight back of the blade
  • Sturdy blade
  • Ergonomic and non-slip handle made of synthetic material

The knives are dishwasher safe. However, for the protection of the cutting edge, hand cleaning is recommended.

Key features of the knife:

  • Blade length: 16 cm
  • Total length: 30 cm
  • Stainless steel chrome-molybdenum blade
  • Straight and hard blade
  • Handle made of TPE, ergonomic, non-slip
  • Intended use: butcher's knife, for the meat industry
  • Available colors: black, yellow
  • Manufacturer's code: 4005 16
4005 16

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
16

Specific References

ean13
4010303001068

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